The Star Sydney invites applications for a Demi Chef to join our culinary team in a fast-paced, fine-dining environment. The role reports to the Sous Chef and focuses on hands-on execution and safety, delivering flawless product quality in collaboration with a high-performing kitchen brigade.
Experience in fine dining, strong communication, and a passion for wood-fired cooking will help you thrive as part of our reputable venues, including Sokyo and Black Bar & Grill.
Demi Chef – Woodfire & Fine-Dining Kitchen Lead in Sydney employer: The Star Ent Group
The Star Entertainment Group (TSEG) is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With comprehensive benefits such as complimentary meals, discounts at award-winning venues, and robust career development opportunities, TSEG fosters a supportive environment where team members can thrive. Located in the heart of NSW and QLD, employees have the chance to work alongside elite professionals in a dynamic setting that champions fun and integrity.
