At a Glance
- Tasks: Create stunning dishes and deliver unforgettable dining experiences in a fast-paced kitchen.
- Company: Join The Star Sydney, a vibrant hub of culinary excellence.
- Benefits: Gain hands-on experience, training opportunities, and be part of a passionate team.
- Other info: Opportunities to grow and lead within our renowned dining venues.
- Why this job: Unleash your creativity and passion for food in a dynamic fine dining environment.
- Qualifications: Experience in a kitchen and a love for teamwork and culinary arts.
The predicted salary is between 49500 - 60500 $ per year.
The Star Sydney is seeking a Demi Chef to join our vibrant kitchen team.
This role reports directly to the Sous Chef and focuses on energetic, hands-on execution in a safety- and culinary-excellence driven environment.
You will help deliver flawless dishes and memorable dining experiences for our guests.
We value passion, creativity, and teamwork, with opportunities to train juniors, manage sections, and contribute to our renowned fine and casual dining venues across The Star Sydney.
Demi Chef - Lead in Fast-Paced Fine Dining in Sydney employer: The Star Ent Group
The Star Entertainment Group (TSEG) is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With comprehensive benefits such as complimentary meals, discounts at award-winning venues, and robust career development opportunities, TSEG fosters a supportive environment where team members can thrive. Located in the heart of NSW and QLD, employees have the chance to work alongside elite professionals in a dynamic setting that champions fun and integrity.
