At a Glance
- Tasks: Support the Sous Chef in a fast-paced kitchen, focusing on culinary excellence and safety.
- Company: Join The Star Sydney, an award-winning hospitality team.
- Benefits: Exciting career growth opportunities in a premier entertainment and dining destination.
- Other info: Experience a dynamic environment with endless learning opportunities.
- Why this job: Perfect for food lovers wanting to develop skills in fine dining.
- Qualifications: Passion for cooking and a commitment to cleanliness and hygiene.
The predicted salary is between 49500 - 60500 $ per year.
The Star Sydney is recruiting a Commis Chef to join our award-winning hospitality team.
The role supports the Sous Chef and focuses on flawless product execution, safety, and culinary excellence in a fast-paced kitchen.
You will work across fine and casual dining settings, assist with cooking and prep, and maintain cleanliness and hygiene across the station.
This is an exciting opportunity to grow within a premier entertainment and dining destination.
Commis Chef — Fast-Paced Fine Dining & Career Growth in Sydney employer: The Star Ent Group
The Star Entertainment Group (TSEG) is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With comprehensive benefits such as complimentary meals, discounts at award-winning venues, and robust career development opportunities, TSEG fosters a supportive environment where team members can thrive. Located in the heart of NSW and QLD, employees have the chance to work alongside elite professionals in a dynamic setting that champions fun and integrity.
