The Star Gold Coast is seeking an Assistant Venue Manager to lead a high-volume Food & Beverage operation at M&G Café & Harvest Buffet. You will manage a dynamic team, monitor service delivery, and drive guest satisfaction through effective leadership and daily operations.
This role requires strong leadership in hospitality, excellent communication, and a focus on training, development, and achieving operational targets in a busy resort environment.
Assistant Venue Manager: Lead High-Volume F&B Team in Gold Coast employer: The Star Ent Group
The Star Entertainment Group (TSEG) is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and employee well-being. With comprehensive benefits such as complimentary meals, discounts at award-winning venues, and robust career development opportunities, TSEG fosters a supportive environment where team members can thrive. Located in the heart of NSW and QLD, employees have the chance to work alongside elite professionals in a dynamic setting that champions fun and integrity.
