At a Glance
- Tasks: Cook fresh seafood and manage a fast-paced fry station.
- Company: Join The Standard Market Company, a premium seafood destination.
- Benefits: Competitive pay, employee discounts, and provided uniforms.
- Other info: Casual role with 25-30 hours per week in a vibrant environment.
- Why this job: Be part of a brand-new concept store and elevate dining experiences.
- Qualifications: Experience in cooking and handling high-volume kitchen tasks.
The predicted salary is between 19.8 - 24.2 $ per hour.
The Standard Market Company – Southport QLD is expanding with a brand-new premium Seafood offering at Ferry Road Markets.
We are seeking a Cook/Chef - Seafood to join the team in Southport, Australia, on a casual basis (25-30 hours).
You will cook fresh seafood, handle high-volume fry station tasks, and contribute to a premium dining experience.
You will work in a brand-new concept store, with competitive pay based on experience, and enjoy employee discounts and provided uniforms.
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Premium Seafood Cook/Chef employer: The Standard Market Company
At The Standard Market Company, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our Production Kitchen. Located in the lively Ferry Road Markets of Southport, we provide our team with full-time hours, opportunities for professional growth, and a supportive environment where your culinary skills can shine. Join us to be part of a passionate team dedicated to delivering high-quality gourmet food while enjoying the benefits of a dynamic workplace.
Contact Details:
The Standard Market Company Recruitment Team
