At a Glance
- Tasks: Create delicious meals and manage kitchen operations in a vibrant sports bar environment.
- Company: Join Australia's favourite sports bar and grill, known for its lively atmosphere.
- Benefits: Competitive salary, bonuses, and opportunities for career growth in a dynamic team.
- Other info: Exciting opportunity to contribute to menu development and work in a fast-paced setting.
- Why this job: Be part of a passionate team delivering exceptional dining experiences to sports fans.
- Qualifications: Diploma in culinary arts or 2-3 years of relevant kitchen experience required.
The predicted salary is between 49500 - 60500 $ per year.
The Sporting Globe® is Australia's most loved sports bar and grill serving over two million customers annually. We have been recognised as a leader in sporting entertainment by the Australian Hotels Association and Fox Sports, being twice voted back-to-back as the Best Sporting Entertainment Venue.
We are currently expanding our brand across Australia by attracting the best hospitality talent to look after our customers and deliver on our brand promise.
We are seeking hard-working and vibrant Head Chefs, Sous Chefs, and Chef de Parties to join our kitchen team across our Melbourne venues. We are looking for individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations.
You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to The Sporting Globe standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Salary: $70,000 to $90,000 per year
What will you be doing on a daily basis?
- Ensuring all meals are cooked The Sporting Globe Way.
- Following our national recipes & plating guides.
- Ensuring all meals are served as quickly as possible and are of the highest quality every time.
- Food safety and hygiene are extremely important to us; our kitchen is always sparkling clean and well organised.
- Adhering to all food preparation and cleanliness guidelines is a must.
- Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
- Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO's (limited time offers) ideas.
- Managing stock ordering, delivery receipts, temperature log reporting.
Requirements:
- Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role.
- Working rights required for this role.
Job Type: Full-time
Pay: $70,000.00 – $90,000.00 per year
Supplementary Pay: Bonus
Work Location: In person
Head Chefs, Sous Chefs & Chef De Parties in Perth employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
