Join Our Winning Team at The Sporting Globe! We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made! We’re scouting for a Venue Manager, the team captain to guide the squad and call the shots. You will make every shift a winning one!
Key Plays
- Inspire the team with strong leadership and build a culture that’s pumped and always game-day ready
- Lead the operations that keep everything running smoothly
- Train, mentor, and upskill your squad to bring their A-game to every shift
- Drive financial performance and turn insights into winning plays
- Make sure every part of the venue reflects our brand, energy, and best in class standards
What You’ll Bring
- 2 years’ Hospitality experience (preferably in restaurants or pubs)
- Demonstrate mateship by providing an exceptional experience for the team and customers
- Proven ability to manage budgets, rosters, and operational costs
- RSA, RSG, TAB Basics & Advanced
- A competitive edge that thrives in a fast-paced, hands-on, high-energy team
Why You’ll Love Being On Our Team
- Uncapped earning potential through our performance incentive program
- A front-row seat to all the sports action in a lively and vibrant atmosphere.
- Exclusive discounts across all Signature Hospitality Group venues + over 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
- Birthday Perks to celebrate our MVPs
- Endless career progression within ever-growing Hospo Group
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Venue Manager Knox / Full Time in Melbourne employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
