READY FOR A BIGGER KITCHEN?
This November, The Sporting Globe is opening its biggest venue yet in Greensborough.
Multi level. Sports bar. Gaming. Huge game days. Packed weekends.
This place is going to move.
We’re looking for a Sous Chef who thrives when the kitchen is pumping and wants to be part of building something brand new.
You’ll join the opening leadership team, working alongside the Head Chef to build the crew, set the standards and get our brand new kitchen firing from day one.
What You’ll Be Owning
Leading the kitchen crew through busy services
Supporting the Head Chef with the day to day kitchen operation
Keeping food quality, presentation and consistency on point
Supporting ordering, stock control, food costs and wastage
Driving food safety and kitchen standards
Coaching and developing the team around you
Stepping up and taking charge when the Head Chef is away
What You’ll Bring
- You’re an experienced Sous Chef or strong senior chef who’s ready to step up.
- You know how to run a busy service without losing your head, your standards or your sense of humour.
- You’re organised, hands on and confident leading a team.
- And when the docket printer starts going nuts, you’re the person everyone wants beside them.
WHY JOIN US?
- Help launch a brand new kitchen from the ground up
- Be part of our biggest Sporting Globe venue yet
- Genuine opportunities to develop and progress
- Performance incentive opportunities
- Staff discounts across Signature Hospitality Group venues
- Ongoing training and leadership support
This is a big kitchen in a very big venue.
If you’re looking for a Sous Chef role with a bit more action, you’ve found it.
Game on, Greensborough.
#J-18808-Ljbffr
Sous Chef Greensborough / Full-Time in Melbourne employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
