The Sporting Globe is seeking experienced Head Chefs, Sous Chefs and Chef de Parties to join our Melbourne kitchen team. You will manage high-volume service, maintain food quality and kitchen hygiene, and lead sections in coordination with the Head Chef.
Requirements include a Diploma or 2-3 years of relevant experience, working rights, and the ability to thrive in a fast-paced venue. Salary ranges from $70,000 to $90,000 per year with bonus opportunities.
Head & Sous Chefs for High-Volume Melbourne Kitchens employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
