At a Glance
- Tasks: Prepare and deliver top-quality meals in a fast-paced kitchen environment.
- Company: Join The Sporting Globe, a vibrant pub with a focus on quality dining.
- Benefits: Competitive salary, bonus opportunities, and a dynamic work atmosphere.
- Other info: Full-time, in-person role at our lively Perth venues.
- Why this job: Be part of a high-energy team and showcase your culinary skills.
- Qualifications: Diploma and 2-3 years of relevant kitchen experience required.
The predicted salary is between 70000 - 90000 $ per year.
The Sporting Globe is seeking hard-working chefs for our Perth venues, including Head Chef, Sous Chef and Chef de Partie roles in a high-volume kitchen.
You will prepare and deliver top-quality meals, follow our recipes, and ensure fast, consistent service while upholding strict hygiene standards.
Salary ranges from AUD 70,000 to AUD 90,000 per year, with bonus opportunities.
This is a full-time, in-person role at our Perth locations, requiring a diploma and 2–3 years of relevant experience.
Head & Sous Chef — High-Volume Pub Kitchen + Bonus in Melbourne employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
