GREENSBOROUGH, GAME ON.
This November, The Sporting Globe is opening its biggest venue yet right here in Greensborough.
Multi level. Sports bar. Gaming. Huge screens. Big game days. Cold beers. Packed weekends.
Basically, we’re going to need a pretty epic crew to pull this off.
We’re building our opening team and looking for Front of House legends across multiple roles, including:
Bar Team Members
Food & Beverage Attendants
Hosts and Guest Experience Team Members
Gaming and TAB Team Members
Supervisors and experienced hospitality crew
Whether you’ve been in hospitality for years or you’re looking for your first crack at it, we want people with personality, energy and a willingness to get stuck in.
WHAT WE’RE LOOKING FOR
You’re friendly, reliable and know how to bring good energy to a shift.
You love working with people, can handle a busy environment and aren’t afraid of a packed house on game day.
Experience is great, but attitude goes a long way around here.
Depending on the role, RSA and RSG may be required.
WHY JOIN THE TEAM?
Be part of the opening crew for our biggest Sporting Globe ever
Work in a huge new multi level sports and gaming venue
Opportunities to learn, develop and work your way up
Staff discounts across Signature Hospitality Group venues
Birthday perks and team rewards
Training and support to get you game ready
No boring shifts. No quiet corner office.
Just big games, big crowds, great people and a brand new venue to call home.
Ready to join the starting line up?
Think you’ve got the goods? - Apply today!
Game on, Greensborough.
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Front of House Team - Opening Crew for Big-Game Sports Bar in Melbourne employer: The Sporting Globe
Join the Sporting Globe in Surfers Paradise as a Head Chef and lead a dynamic kitchen team in one of our most vibrant venues. With a focus on performance incentives, genuine career progression, and a supportive work culture, you'll have the opportunity to thrive in a high-volume environment while enjoying staff discounts across our hospitality group. Embrace the excitement of big game days and take ownership of your kitchen, all while developing your skills and building a team that shares your passion for quality food and exceptional service.
