The Spirited Goat in Townsville is seeking passionate and reliable Chefs/Cooks to join our team across The Precinct - Idalia, and The Strand. We serve breakfast, lunch and dinner in a busy, quality focused kitchen.
We value hard work, reliability and a positive attitude. Candidates should have Commercial Cookery qualifications (Certificate III or above) and experience in a commercial kitchen. Weekend/evening availability is required.
Two-Location Chef | Fast-Paced Kitchen Leader employer: The Spirited Goat
The Spirited Goat is an exceptional employer, offering a vibrant work culture across our two Townsville locations. We prioritise employee growth through training and development opportunities, ensuring our team members thrive in a supportive environment while delivering quality food and memorable customer experiences. Join us to be part of a passionate team that values hard work and dedication in the bustling hospitality industry.
