At a Glance
- Tasks: Prepare and cook high-quality dishes in a fine-dining environment.
- Company: The Sir George Hotel, a renowned establishment in Jugiong, NSW.
- Benefits: Full-time position with opportunities for skill development and career growth.
- Other info: Commitment to teamwork, hygiene, and food safety is essential.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Minimum three years in a commercial kitchen and strong cooking techniques.
The predicted salary is between 49500 - 60500 $ per year.
The Sir George Hotel in Jugiong, NSW, seeks a dedicated Cook to join our kitchen team on a full-time, ongoing basis.
You will prepare, season and cook food in our dining establishment, ensuring high standards of quality and presentation for guests.
We require a minimum of three years in a commercial kitchen, strong knowledge of cooking techniques, and a commitment to teamwork, hygiene and food safety.
AQF certs or equivalent experience are preferred for this role.
#J-18808-Ljbffr
Cook employer: The Sir George hotel
The Sir George Hotel offers a unique blend of contemporary hospitality and old-world charm, making it an attractive employer for those seeking to work in a vibrant and historic setting. Employees benefit from a supportive team environment that values strong communication and teamwork, along with opportunities for professional growth in the hospitality industry. The hotel's commitment to exceptional service ensures that staff can take pride in creating memorable experiences for guests.
