Daytime Production Chef – High-Volume Kitchen in Footscray

Daytime Production Chef – High-Volume Kitchen in Footscray

Footscray Full-Time 58500 - 71500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare delicious food in a fast-paced kitchen and maintain high-quality standards.
  • Company: Join The Sandwich Group, a thriving kitchen in Footscray.
  • Benefits: Enjoy structured daytime hours and a supportive team environment.
  • Other info: Great opportunity for reliable individuals looking to grow in the culinary field.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Experience in food preparation and a commitment to safety and cleanliness.

The predicted salary is between 58500 - 71500 $ per year.

The Sandwich Group in Footscray, VIC, is seeking an experienced Chef for our busy commercial production kitchen.

This full-time role offers structured daytime hours in a high-volume production environment located in Footscray.

You will handle food preparation to quality standards, maintain safety and cleanliness, and help meet production schedules.

We value reliability, punctuality, and the ability to work autonomously.

Daytime Production Chef – High-Volume Kitchen in Footscray employer: The Sandwich Group

The Sandwich Group offers structured daytime hours in a high-volume production kitchen, making it an attractive option for those seeking work-life balance. The company values reliability and punctuality, fostering a culture of autonomy and responsibility among its staff. Employees can expect to work in a busy environment that emphasizes quality standards and safety.

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Contact Details:

The Sandwich Group Recruitment Team

We think you need these skills to ace Daytime Production Chef – High-Volume Kitchen in Footscray

Teamwork
Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Team Collaboration