Asado on Melbourne’s Southbank is seeking a Casual Commis Chef to join our kitchen team, working about 20–25 hours per week with additional shifts during peak season. You don’t need to be an experienced grill chef—just a solid foundation in kitchen operations, a willingness to learn, and the drive to grow into a more senior role while cooking premium meats on our Argentinian parrilla.
We offer tips, staff discounts and delicious meals, with hands-on training and ongoing support from our kitchen
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Junior Parrilla Chef – Learn Argentinian Steak Craft in Melbourne employer: The San Telmo Group
The San Telmo Group is an exceptional employer that prioritises the growth and development of its team members, offering structured leadership training and genuine opportunities for career progression within its vibrant hospitality environment. With a focus on exceptional food and genuine hospitality, employees enjoy a supportive work culture, competitive salary, generous tips, and a range of benefits including staff discounts and delicious meals shared with a passionate team. Located in Melbourne and Brisbane, this independent hospitality group fosters a sense of community and belonging, making it an ideal place for those looking to build a rewarding career in the industry.
