The Royal Sydney Golf Club in Australia is seeking a casual kitchen/dishwasher to support our busy kitchen. Reporting to the Executive Chef, you will operate the industrial dishwasher, clean, wash up, apply chemicals correctly and assist chefs with basic food preparation.
This role requires availability across shifts between 8:30am and 11:00pm on weekdays, weekends and public holidays. Candidates should have kitchen experience, knowledge of WHS and food hygiene, and a proactive, team-focused
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Kitchen Attendant: High-Volume Kitchen, Flexible Shifts in Sydney employer: The Royal Sydney Golf Club
The Royal Sydney Golf Club is an exceptional employer, offering a vibrant work culture that prioritises member satisfaction and team collaboration. With stunning views of Rose Bay, employees enjoy unique benefits such as free staff meals, wellness programs, and extensive training opportunities, all while being part of a prestigious institution that values diversity and personal growth.
Contact Details:
The Royal Sydney Golf Club Recruitment Team
