At a Glance
- Tasks: Elevate our wine and beverage offerings while creating memorable experiences for members and guests.
- Company: Join the prestigious Royal Sydney Golf Club, known for its exceptional dining and sporting culture.
- Benefits: Enjoy free fitness classes, daily meals, extra leave, and discounts on wine purchases.
- Other info: Flexible shifts with opportunities for professional growth and development.
- Why this job: Be a key player in a vibrant team, showcasing your passion for wine and hospitality.
- Qualifications: Experience as a Sommelier in a high-end environment and strong communication skills required.
The predicted salary is between 62100 - 75900 $ per year.
About The Royal Sydney Golf Club
The Royal Sydney Golf Club is one of Australia's most prestigious private member clubs, offering an unrivalled social and sporting experience against the backdrop of our Championship Golf Course in Rose Bay.
Our restaurant delivers a distinctive, modern dining experience for members and guests alike - and our culture is built on hard work, talent, positive attitude, and deep respect for tradition.
The Role
We're looking for a genuinely passionate Sommelier to elevate our wine and beverage offering to the next level.
Reporting to the Head of Food & Beverage, you'll take ownership of the Club's Wine and Beverage operations - with wine as your true focus - delivering a seamless, memorable experience for members andguests every service.
The Sommelier will primarily work in the dining room from Tuesday to Saturday , with flexibility to work additional shifts as required for special events, functions, or operational requirements.
What You'll Do
- Partner with the F&B team to craft perfect pairing recommendations that showcase every wine at its best.
- Collaborate closely with the with the Executive Chefand Head of Food and Beverageto support the overall dining experience and beverage operations as well as the Restaurant and Bar Manager.
- Play an active role on the Wine Sub Committee, keeping our wine menu ahead of member expectations, attending WSC meetings and taking meeting minutes as required.
- Host and present Club wine events that bring our offering to life.
- Build the team's wine knowledge through hands-on training and mentoring.
- Lead by example, fostering a values-driven, caring team culture.
- Manage stock and inventory including ordering, wine list curation (including vintage rolls), and beverage POS
- Own key supplier relationships
Essentials
- Sommelier experience in a hotel or hatted restaurant environment
- Excellent communication and relationship-building skills, with genuine personability
- Confidence across MS Office, restaurant management systems, POS, and Open Table
- WSET Level 3 minimum (or CMS Advanced)
- A real passion for hospitality and a finger on the pulse of industry trends, with the drive to bring new ideas to life
- Proven experience managing inventory and writing wine menus
What's in it for you?
- Staff wellbeing program - free fitness classes, golf lessons, tennis clinics, and an Employee Assistance Program
- Daily staff meals
- 3 days' additional Special Recreation Leave per year
- Paid parental leave
- 17.5% leave loading on Annual and Special Recreation Leave
- 20% staff discount on wine and retail store purchases
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Head Sommelier in Sydney employer: The Royal Sydney Golf Club
The Royal Sydney Golf Club is an exceptional employer, offering a vibrant work culture that prioritises member satisfaction and team collaboration. With stunning views of Rose Bay, employees enjoy unique benefits such as free staff meals, wellness programs, and extensive training opportunities, all while being part of a prestigious institution that values diversity and personal growth.
Contact Details:
The Royal Sydney Golf Club Recruitment Team
