We are a family-owned pub in Toowoomba and pride ourselves in providing country‑style hospitality, great service and delicious food. We are seeking a Casual Chef to join our team who enjoys working as part of a dedicated team in a fast‑paced environment and high‑volume pub kitchen.
Tasks & responsibilities
- Monitoring quality of dishes, preparation and presentation
- Discussing food preparation issues with Head chef, kitchen and waiting staff
- Be fast, efficient and work able to work well under pressure
- Have effective communication skills
- Normal kitchen cleaning duties including full wash down of equipment at end of shift and weekly deep cleaning will be a requirement
- Work within the requirements of food safety, food handling as required by council for food premises registration and legal requirements
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Chef employer: The Royal Hotel Toowoomba
The Royal Hotel Toowoomba is an excellent employer, offering a vibrant and supportive work culture that values teamwork and dedication. As a family-owned establishment, we prioritise employee growth and development, providing opportunities to enhance culinary skills in a fast-paced, high-volume kitchen. Join us in Toowoomba for a rewarding experience where your contributions are recognised and celebrated in a welcoming country-style hospitality setting.
