At a Glance
- Tasks: Lead a passionate kitchen team to create delicious brunch dishes.
- Company: Local coffee roaster and vibrant suburban café.
- Benefits: Competitive salary, no evening shifts, and a supportive team environment.
- Other info: Perfect for those looking to step up in their culinary journey.
- Why this job: Join a high-performance team and elevate your culinary career.
- Qualifications: Minimum two years in a leadership role in a fast-paced café or restaurant.
The predicted salary is between 29700 - 36300 $ per year.
We are a local coffee roaster and suburban brunch café seeking an experienced full-time Sous Chef to join our team.
This role could also suit a senior CDP who is looking to take their next step.
You’ll be joining a strong high-performance team who shares a passion for food, coffee and hospitality in a 7-day brunch café.
We pride ourselves on our quality, customer service and speed.
Working with our Head Chef, you will be responsible for helping the kitchen run well and delivering great food for our customers.
Job requirements and details
Minimum two (2) years’ experience in a similar leadership role within a fast-paced café/restaurant environment (preferably with breakfast/lunch).
You should have strong and clear communication skills, be reliable and organised and be committed to quality.
You are able to lead a small brigade under pressure with a clam and focused demeanour and deliver an outstanding service.
Competitive salary and no evenings.
Sponsorship is currently not available for this role.
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Sous Chef employer: The Roastery
The Roastery offers a vibrant work environment where employees can thrive in a high-performance team dedicated to food, coffee, and hospitality. With a focus on quality and customer service, the company provides opportunities for professional growth, particularly for those looking to advance in culinary roles. Employees enjoy competitive salaries and a work schedule that avoids evening shifts, promoting a healthy work-life balance.
