The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef to join our luxury culinary team. You will assist in preparing pastries, desserts, breads and specialty items across hotel outlets, supporting the Pastry Chef and broader culinary team with a focus on quality and presentation.
Ideal candidates have a Certificate III in Commercial Cookery or Patisserie and a passion for pastry within a world-class hotel environment.
Pastry Commis Chef — Luxury Hotel, Global Training & Perks in Melbourne employer: The Ritz-Carlton
At Atria, located on the stunning Level 80 of The Ritz-Carlton, Melbourne, we pride ourselves on being an exceptional employer that champions a culture of excellence and inclusivity. Our team members enjoy exclusive benefits such as staff discounts, flexible working hours, and access to internationally recognised training programs, all while working in a dynamic environment that values personal growth and meaningful connections. Join us in creating unforgettable dining experiences against the breathtaking backdrop of Melbourne's skyline, where your contributions are celebrated and your career can flourish.
