The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef on a fixed-term 12-month contract. You will assist in daily pastry preparation, produce high-quality desserts and breads, and support culinary teams across restaurants, banquets, Club Lounge and events.
With a Certificate III in Commercial Cookery or Patisserie, you will bring a passion for pastry, strong attention to detail, and a collaborative approach in a luxury hotel environment.
#J-18808-Ljbffr
Pastry Commis Chef — Luxury Hotel Desserts & Breads in Melbourne employer: The Ritz-Carlton
At Atria, located on the stunning Level 80 of The Ritz-Carlton, Melbourne, we pride ourselves on being an exceptional employer that champions a culture of excellence and inclusivity. Our team members enjoy exclusive benefits such as staff discounts, flexible working hours, and access to internationally recognised training programs, all while working in a dynamic environment that values personal growth and meaningful connections. Join us in creating unforgettable dining experiences against the breathtaking backdrop of Melbourne's skyline, where your contributions are celebrated and your career can flourish.
