At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food quality.
- Company: Join Hearth, part of the world's largest hotel group, Marriott International.
- Benefits: Enjoy global perks, career growth, and exclusive discounts for you and your loved ones.
- Other info: Celebrate your birthday with a paid day off and access ongoing recognition initiatives.
- Why this job: Be part of a diverse team and make your culinary mark in a vibrant environment.
- Qualifications: Minimum Certificate 3 in Cookery and Food Safety Certification required.
The predicted salary is between 40500 - 49500 $ per year.
We are seeking passionate and talented Chef de Parties, Demi Chef de Parties, and Commis Chefs to join our team at Hearth on a Full-Time or Part-Time basis.
- Unmatched global perks – Enjoy exclusive discounts on hotel stays and dining across Marriott International properties worldwide for you, your family, and friends.
- Grow your career without limits – Access world-class training, development programs, and endless career opportunities within the world’s largest hotel group.
- Invest in your future – Benefit from industry-leading learning programs and professional development resources designed to help you succeed.
- Feel valued every day – Be recognised and celebrated through ongoing employee recognition initiatives.
- Enjoy local perks – Access exclusive discounts at nearby retail and lifestyle venues.
- Birthday perks – Celebrate your special day with a paid day off.
- Be part of something bigger – Join a global brand that champions diversity, inclusion, and equal opportunities for all.
About the Role
- Prepare cold foods and ingredients for cooking (weighing, measuring, mixing, portioning, chopping, and storing food).
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
- Monitor food quality while preparing food.
- Serve food in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Skills & Experience
- Minimum Certificate 3 in Cookery.
- I’m Alert Food Safety Certification (from City of Perth).
- Unrestricted working rights for Australia.
Only shortlisted candidates will be contacted to go through our selection process.
Chefs employer: The Ritz-Carlton
At Atria, located on the stunning Level 80 of The Ritz-Carlton, Melbourne, we pride ourselves on being an exceptional employer that champions a culture of excellence and inclusivity. Our team members enjoy exclusive benefits such as staff discounts, flexible working hours, and access to internationally recognised training programs, all while working in a dynamic environment that values personal growth and meaningful connections. Join us in creating unforgettable dining experiences against the breathtaking backdrop of Melbourne's skyline, where your contributions are celebrated and your career can flourish.
