At a Glance
- Tasks: Prepare exquisite cold dishes and maintain top-notch hygiene in a fast-paced luxury kitchen.
- Company: Join the prestigious Ritz-Carlton, Perth at the stunning Elizabeth Quay.
- Benefits: Gain experience in a luxury environment with flexible part-time hours.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a luxury setting.
- Why this job: Elevate your culinary skills under the guidance of senior chefs in a renowned hotel.
- Qualifications: Certificate 3 in Cookery and City of Perth Food Safety certification required.
The predicted salary is between 9000 - 11000 $ per month.
The Ritz-Carlton, Perth is hiring a Commis Chef for a part-time role at their Elizabeth Quay location.
The position involves preparing cold foods, cooking to standard recipes, and maintaining high hygiene in a fast-paced kitchen.
You will work under the guidance of senior chefs in a luxury hotel environment.
Eligible candidates should hold a Certificate 3 in Cookery, possess the City of Perth Food Safety certification, and have unrestricted Australian work rights.
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Fine Dining Cook III in Perth employer: The Ritz-Carlton Hotel Company, L.L.C.
The Ritz-Carlton, Melbourne is an exceptional employer that prioritises the growth and wellbeing of its associates while delivering unparalleled luxury hospitality. With exclusive benefits such as flexible working hours, extensive training programs, and a commitment to diversity and inclusion, employees are empowered to thrive in a supportive environment. Located in the heart of Melbourne, this prestigious hotel offers a unique opportunity to be part of a globally recognised brand that values excellence and fosters meaningful connections with both guests and colleagues.
Contact Details:
The Ritz-Carlton Hotel Company, L.L.C. Recruitment Team
