The Ritz-Carlton Melbourne is seeking a Pastry Commis Chef (FTC 12 Months) to join our luxury pastry team. You will help craft world-class pastries, desserts, and sweet items under the guidance of the Pastry Chef, contributing to exceptional guest experiences across hotel dining venues.
This role requires a Certificate III in Commercial Cookery or Patisserie (or currently pursuing) and a passion for precision, quality, and creativity in a fast-paced luxury environment.
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Lux Pastry Commis Chef — Elevate Your Craft in Melbourne employer: The Ritz-Carlton Hotel Company, L.L.C.
The Ritz-Carlton, Melbourne is an exceptional employer that prioritises the growth and wellbeing of its associates while delivering unparalleled luxury hospitality. With exclusive benefits such as flexible working hours, extensive training programs, and a commitment to diversity and inclusion, employees are empowered to thrive in a supportive environment. Located in the heart of Melbourne, this prestigious hotel offers a unique opportunity to be part of a globally recognised brand that values excellence and fosters meaningful connections with both guests and colleagues.
Contact Details:
The Ritz-Carlton Hotel Company, L.L.C. Recruitment Team
