Looking for strong leader and well organised high volume Head Chef at our Stanton Brasserie & Bar www.rebelo.com.au. We are shuffling our teams around due to another restaurant opening in September and need to add to our growing team.
This is a hands on leadership role with a kitchen team of 10+
You must have experience leading with high volume services, prep & team operations
Overseeing preparation and cooking the menu, such as hot or cold mains/entrees, sauces, or desserts
Ensuring the timely and efficient delivery of all menu items to the highest standard
Providing guidance and mentorship with kitchen staff to maintain a high level of food quality and presentation
Collaborating with the team to develop new and innovative menu items
Maintaining a clean, organised, and well-stocked work area in accordance with health and safety regulations, with all documentation.
Head Chef employer: The Rebelo Group
The Rebelo Group is an exceptional employer, offering a vibrant work culture in the heart of Brisbane's central square. With opportunities for professional growth and the chance to lead diverse food concepts across six venues, employees are empowered to shape memorable dining experiences while collaborating with a dynamic team from various cultural backgrounds. The fast-paced environment not only fosters creativity but also provides a unique platform for career advancement in the hospitality industry.
