At a Glance
- Tasks: Lead your section in a 2-hatted kitchen and create high-quality dishes.
- Company: Join The International, one of NSW's premier dining destinations.
- Benefits: Enjoy staff benefits and opportunities for professional development.
- Other info: Dynamic environment with a focus on food safety and presentation.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and leadership skills.
The predicted salary is between 2475 - 3025 $ per month.
The International in Sydney is seeking a passionate Chef de Partie to join our busy Grill team in one of NSW's premier dining destinations.
You'll work in a 2-hatted kitchen, delivering high-quality dishes with precision.
You'll thrive in a fast-paced environment, lead your section, train juniors, uphold food safety and presentation standards, and collaborate with Head Chef on seasonal menus.
The role offers development within The Point Group and staff benefits.
Chef de Partie - Lead Your Section in 2-Hatted Fine Dining in Sydney employer: The Point*
The Wine Bar at The International is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a commitment to ongoing learning and development, staff enjoy genuine career progression opportunities while working alongside an award-winning Sommelier team in a dynamic environment that celebrates premium hospitality. Join us to be part of a landmark venue where your contributions are valued and rewarded, making every day a meaningful experience.
