At a Glance
- Tasks: Lead your kitchen section and create high-quality dishes in a vibrant environment.
- Company: The Point, a growing hospitality team in Sydney with a passion for craftsmanship.
- Benefits: Enjoy staff discounts, group-wide perks, and opportunities for career development.
- Other info: Flexible casual shifts offering variety and growth in your culinary career.
- Why this job: Showcase your culinary skills while working with a supportive and passionate team.
- Qualifications: Experience in a kitchen and a love for creating delicious dishes.
The predicted salary is between 49500 - 60500 $ per year.
The Point is expanding its hospitality team in Sydney, offering casual Chef de Partie positions across our restaurants and pubs.
You will lead a kitchen section, deliver high-quality dishes, and work with a passionate team in a supportive environment.
Join a group that values craftsmanship and career development, with staff discounts and group-wide benefits.
Casual shifts provide variety and opportunities to showcase your culinary skills.
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Chef de Partie — Lead Your Section, Grow & Learn in Sydney employer: The Point*
The Wine Bar at The International is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a commitment to ongoing learning and development, staff enjoy genuine career progression opportunities while working alongside an award-winning Sommelier team in a dynamic environment that celebrates premium hospitality. Join us to be part of a landmark venue where your contributions are valued and rewarded, making every day a meaningful experience.
