The Point is seeking experienced Chef de Partie candidates for casual roles across our Sydney venues. You will take ownership of your station, deliver high quality dishes and collaborate with a talented kitchen team.
We're looking for true kitchen craftsmanship, strong presentation, and the ability to stay calm under pressure. Join a supportive, passionate group with staff discounts and development opportunities.
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Chef de Partie: Creative Kitchen Leader in Sydney employer: The Point*
The Wine Bar at The International is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a commitment to ongoing learning and development, staff enjoy genuine career progression opportunities while working alongside an award-winning Sommelier team in a dynamic environment that celebrates premium hospitality. Join us to be part of a landmark venue where your contributions are valued and rewarded, making every day a meaningful experience.
