At a Glance
- Tasks: Run your section, support the Head Chef, and deliver high-quality dishes.
- Company: Join the vibrant kitchen team at Hotel Canobolas in Orange.
- Benefits: Full-time or casual roles, mentoring, staff discounts, and career progression.
- Other info: Immediate start available; must have valid Australian working rights.
- Why this job: Be part of a community-loved venue with a focus on quality food and teamwork.
- Qualifications: Experience in a busy kitchen and a positive, team-oriented attitude.
The predicted salary is between 47250 - 57750 $ per year.
We're on the hunt for a passionate Chef de Partie to join the kitchen team at Hotel Canobolas in the heart of Orange.
Whether you're a strong Demi Chef ready to step up or an experienced CDP looking for a fresh, supportive environment - we'd love to hear from you.
This is an exciting opportunity to be part of a busy, community-loved venue where quality food, teamwork, and great culture matter.
What we offer
- Full-time or casual positions available
- Supportive, team-focused culture
- Consistent hours in a busy kitchen
- Opportunities for growth and development
- Immediate start is available
About the role
- Run your section during prep and service
- Support the Head Chef and Sous Chef
- Deliver consistent, high-quality dishes
- Maintain clean, organised workstations
- Work collaboratively in a fast-paced team
What we're looking for
- Experience in a busy, high-volume kitchen
- A positive, team-oriented attitude
- Strong organisation and attention to detail
- Valid Australian working rights required
Join a well-loved local venue with a strong team culture and a focus on great food and service.
Please note: You must have existing work rights for Australia to be considered and live close to or in the Orange region.
Hotel Canobolas is part of The Point hospitality group. As a member of our team you will have access to;
- Mentoring from senior executive chef
- Ongoing learning & development opportunites
- Staff discounts across all The Point venues
- Career progression opportunities across our group
Chef de Partie - Hotel Canobolas in Orange employer: The Point*
The Wine Bar at The International is an exceptional employer, offering a vibrant work culture in the heart of Sydney's CBD. With a commitment to ongoing learning and development, staff enjoy genuine career progression opportunities while working alongside an award-winning Sommelier team in a dynamic environment that celebrates premium hospitality. Join us to be part of a landmark venue where your contributions are valued and rewarded, making every day a meaningful experience.
