Venue Manager The International - The Wine Bar in Sydney

Venue Manager The International - The Wine Bar in Sydney

Sydney Full-Time 47700 - 58300 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional service and managing high-volume operations.
  • Company: Join The International - The Wine Bar, a luxury venue in Sydney CBD.
  • Benefits: Competitive salary, vibrant work culture, and opportunities for professional growth.
  • Other info: Fast-paced environment with exciting events and a focus on team culture.
  • Why this job: Be part of an award-winning wine program and enhance your hospitality skills.
  • Qualifications: Experience in hospitality management and strong leadership abilities.

The predicted salary is between 47700 - 58300 $ per year.

Venue Manager The International - The Wine Bar

Working closely with the General Manager and the Sommelier team the Venue Manager will lead The Wine Bar team in the heart of The International precinct, with award winning wine list and a dynamic food offering.

Key Responsibilities Service and Operation excellence Team Leadership and culture Event and Stakeholder coordination People Management

  • Lead high-volume floor operations across the indoor dining room, counter seating, and the expansive outdoor plaza.
  • Maintain premium service standards that align with a luxury, design-forward Sydney CBD landmark.
  • Collaborate with the Sommelier team to ensure seamless execution of the globally-focused, award-winning wine program.
  • Manage guest flow and VIP reservations using integrated premium booking.
  • Recruit, onboard, and mentor a high-performing front-of-house team, including bartenders, waitstaff, and hosts.
  • Foster wine and beverage knowledge among staff to confidently upsell and narrate the complex wine list.
  • Roster efficiently to accommodate fluctuating corporate crowds, peak mid-weeknight trade, and large-scale food and wine events
  • Core Skills
  • Ability to thrive under pressure during heavy corporate happy hours and fast-turnaround lunches.
  • Financial Acumen: Proven track record handling labor cost control, stock variations, and venue profitability.
  • Communication: Poised and articulate, capable of engaging with corporate executives, international tourists, and wine industry professionals
  • People management: driving efficiency and a strong positive team culture

Venue Manager The International - The Wine Bar in Sydney employer: The Point Group

The International, part of The Point Group, is an exceptional employer located in the heart of Sydneyโ€™s CBD, offering a dynamic work environment where you can thrive. With a strong focus on employee growth, staff incentives, and a generous 25% discount across all Point venues, we foster a vibrant culture that values teamwork and guest satisfaction. Join us to be part of a team that not only delivers unforgettable experiences but also invests in your professional development.

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Contact Details:

The Point Group Recruitment Team

We think you need these skills to ace Venue Manager The International - The Wine Bar in Sydney

Service Excellence
Team Leadership
Event Coordination
People Management
High-Volume Operations Management
Premium Service Standards
Wine Knowledge