The Point Group in Sydney, NSW, is looking for experienced Chefs de Partie to join our casual venues. We seek talented chefs who are passionate about delivering exceptional dishes and take pride in their craft.
Responsibilities include owning your kitchen section, managing prep, stock rotation, portions and wastage, and maintaining high standards of cleanliness and food safety. You will work within a supportive, collaborative kitchen that values teamwork and excellence, with shifts across venues.
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Chef de Partie — Creative, Precise Kitchen Leader in Sydney employer: The Point Group
The International, part of The Point Group, is an exceptional employer located in the heart of Sydney’s CBD, offering a dynamic work environment where you can thrive. With a strong focus on employee growth, staff incentives, and a generous 25% discount across all Point venues, we foster a vibrant culture that values teamwork and guest satisfaction. Join us to be part of a team that not only delivers unforgettable experiences but also invests in your professional development.
