At a Glance
- Tasks: Create delicious plant-based desserts like brownies and cakes in a fun, fast-paced environment.
- Company: Join a vibrant wholesale bakery team dedicated to quality and innovation.
- Benefits: Enjoy a consistent Monday to Friday schedule with no weekends!
- Other info: Work in a supportive team that values respect and collaboration.
- Why this job: Be part of a passionate team making tasty treats that are shipped across Australia.
- Qualifications: 2+ years experience in cooking or baking, with a knack for large batch recipes.
The predicted salary is between 47250 - 57750 $ per year.
Hands on dessert production in a wholesale plant-based bakery. You'll be producing brownies, cakes, slices and other desserts using large batch recipes, operating commercial equipment, and ensuring every product meets our quality standards before packing and dispatch.
Shifts
Monday to Friday - 7am to 3:30pm (no weekends!)
Key responsibilities
- Producing brownies, cakes, slices and other desserts using large batch recipes
- Accurately weighing and measuring ingredients so every batch is consistent
- Mixing, lifting and pouring large batches, including 10L buckets of mixture onto large trays and slabs
- Operating commercial equipment including mixers, large kettles, depositor machines and Robot Coupe food processors
- Slicing dessert slabs and rolling protein balls
- Assembling, decorating and finishing desserts with care and consistency
- Packing, labelling and boxing finished products
- Setting up, cleaning and packing down equipment and production areas, including dishwashing and end of day cleaning
- Regular lifting of 14kg to 25kg ingredient boxes, buckets and dessert slabs
About you
- At least 2 years' professional experience as a cook, chef, baker, pastry cook or food production team member (cafe, restaurant, bakery, commercial kitchen, catering or food manufacturing)
- Confident with large batch recipes: weigh and measure accurately, follow recipe sheets carefully, understand consistency
- Comfortable with physical production work: lifting, pouring, mixing, on your feet all day
- Good food safety and hygiene practices
- Positive attitude and teamwork: friendly, hardworking, good communicator, takes initiative
About us
Wholesale dessert kitchen in Stafford, QLD making plant based slices, cakes and protein balls shipped across Australia. Busy, hardworking team that values efficiency, respect and working well together.
Production Cook in Brisbane employer: The Plant Bakery
The Plant Bakery offers a dynamic work environment where team members can thrive in a fast-paced, hands-on production setting. Employees benefit from a consistent Monday to Friday schedule with no weekend shifts, promoting work-life balance. With a focus on teamwork and quality, the company values experienced individuals who are passionate about plant-based food production.
