At a Glance
- Tasks: Create delicious dishes and manage your kitchen section like a pro.
- Company: Join the vibrant team at Oxford Scholar, known for quality and creativity.
- Benefits: Competitive pay, flexible hours, and a chance to showcase your culinary skills.
- Other info: Perfect for those who thrive under pressure and love teamwork.
- Why this job: Elevate your cooking game and make an impact in a bustling kitchen.
- Qualifications: Experience as a Chef de Partie or similar role in a busy kitchen.
The predicted salary is between 34470 - 42130 $ per year.
Oxford Scholar is seeking an experienced and motivated Chef de Partie to join our kitchen team on a full-time basis.
We are looking for someone with strong culinary skills, a passion for quality food and the ability to work effectively in a busy kitchen environment.
The successful candidate will be responsible for food preparation and cooking, maintaining consistently high standards and contributing to the smooth day-to-day operation of the kitchen.
Key responsibilities
Plan menus in consultation with management and senior kitchen staff.
Estimate food and labour costs and order food and kitchen supplies.
Monitor the quality of dishes at all stages of preparation and presentation.
Discuss food preparation requirements and issues with management, kitchen and front-of-house staff.
Demonstrate cooking techniques and advise kitchen staff on food preparation and cooking procedures.
Prepare and cook food to a consistently high standard in accordance with menu requirements and established recipes.
Ensure consistency in portion sizes, taste, quality and presentation of all dishes.
Manage and organise the designated kitchen section to ensure efficient preparation and service.
Ensure food is prepared and presented efficiently during busy service periods.
Explain, implement and enforce food safety, hygiene and sanitation requirements within the kitchen.
About you
Relevant commercial cookery qualifications and/or appropriate industry experience.
Previous experience working as a Chef de Partie or Chef in a busy commercial kitchen.
Excellent food preparation and cooking skills.
Strong knowledge of food safety and kitchen hygiene requirements.
High standards of food quality, consistency and presentation.
Strong organisational and time-management skills.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication and teamwork skills.
Ability to take direction and work independently when required.
Flexibility to work a rotating roster, including evenings, weekends and public holidays as required.
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Chef de Partie in Melbourne employer: The Oxford Scholar
Oxford Scholar offers a vibrant and dynamic work environment for culinary professionals, where creativity and passion for quality food are celebrated. As a Chef de Partie, you'll benefit from a supportive team culture that encourages growth and development, alongside competitive remuneration and flexible working hours. Located in a bustling area, our kitchen is the perfect place to hone your skills while contributing to an exceptional dining experience.
