The Olive Tree is seeking a talented Commis Chef to join our kitchen team on a full-time basis in South Melbourne, VIC 3205. This is an excellent opportunity for an enthusiastic culinary professional to develop their skills in a fast-paced, professional kitchen environment. As a Commis Chef, you will work under the guidance of senior kitchen staff, contributing to the preparation and presentation of high-quality dishes that reflect our commitment to excellence. This role is fundamental to maintaining the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
Trading 5 days each week and with 3 weeks Non-trading period over Christmas & New Year period
Key responsibilities
- Prepare and cook food items according to established recipes, quality standards and presentation requirements
- Assist senior kitchen staff with food preparation, including washing, peeling, chopping and cooking vegetables, meat and other ingredients
- Maintain a clean and organised work station, adhering to strict food hygiene and safety standards
- Plate and garnish dishes in accordance with established presentation standards
- Support the kitchen team during service, responding promptly to orders and working efficiently under pressure
- Contribute to a positive team environment through collaboration and communication with colleagues
What we're looking for
- A formal culinary qualification or relevant hospitality training (such as a Certificate III or higher in Commercial Cookery)
- Proven experience working in a professional kitchen environment, ideally 1-2 years as a Commis Chef or similar entry-level kitchen role
- Strong knowledge of food preparation techniques and cooking methods
- Excellent knife skills and the ability to work efficiently with kitchen equipment and tools
- The ability to work under pressure whilst maintaining attention to detail and quality standards
- Strong teamwork and communication skills with the ability to take direction from senior kitchen staff
- Current food handling certification or willingness to obtain it
What we offer
- The Olive Tree offers competitive remuneration, staff meals during shifts and opportunities for professional development within the hospitality industry.
- Our team environment encourages creativity and collaboration, allowing chefs to grow their skills and knowledge.
- As part of our team, you will gain invaluable experience working alongside experienced culinary professionals and contribute to creating memorable dining experiences for our guests.
