At a Glance
- Tasks: Welcome customers, take orders, and provide friendly service in a fast-paced environment.
- Company: The Odyssey, a modern Greek casual dining venue with a vibrant atmosphere.
- Benefits: Flexible hours, team discounts, and a fun work culture.
- Other info: Great opportunity to learn and grow in the hospitality industry.
- Why this job: Join a passionate team and create memorable dining experiences for customers.
- Qualifications: Experience in hospitality preferred; must be friendly and reliable.
The predicted salary is between 24300 - 29700 $ per year.
Front of House (FOH) Team Members at The Odyssey, a modern Greek casual dining venue serving traditional gyros, fresh Mediterranean salads and quality meats cooked over charcoal.
You will be part of a fast-paced hospitality environment where you welcome customers, take orders, and provide friendly, efficient service.
Key responsibilities
- Welcoming customers and taking orders
- Providing friendly, efficient and attentive service
- Preparing and packing takeaway orders
- Serving food and maintaining presentation standards
- Keeping the dining area clean, organised and welcoming
- Working closely with the kitchen team to ensure smooth service
- Creating a positive experience for every customer
About you
- Previous experience in hospitality or customer service preferred
- A friendly, confident and welcoming personality
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Experience with POS systems, taking orders and handling payments
- Attention to detail and a commitment to cleanliness and presentation
- Reliable, punctual and willing to learn
- Availability to work evenings and weekends
- A genuine passion for food, people and hospitality
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Front of House Team Members in Alstonville employer: The Odyssey Greek Eats
The Odyssey Greek Eats offers a vibrant work environment where team members can thrive in a fast-paced hospitality setting. Employees benefit from hands-on leadership, opportunities for professional development, and a culture that emphasizes teamwork and respect. The company is committed to delivering exceptional customer service while maintaining high standards of food quality and presentation.
