Location: Melbourne, VIC
Employment Type: Full-time
Salary: $80,000–$90,000 per annum, excluding superannuation
About The Mulberry Group
The Mulberry Group is a Melbourne-based hospitality group operating a collection of distinctive restaurants, bars and dining venues, with a commitment to exceptional hospitality, quality food and beverage, and memorable guest experiences.
We are seeking an experienced Venue Manager to oversee the day-to-day operations of one of our Melbourne hospitality venues.
Key Responsibilities
- Lead and manage daily venue operations to ensure exceptional service standards.
- Recruit, train, develop and supervise front-of-house employees.
- Manage labour budgets, rostering, inventory and operational costs.
- Monitor financial performance and implement strategies to improve profitability.
- Maintain high standards of customer service and guest satisfaction.
- Ensure compliance with food safety, occupational health and safety, and liquor licensing requirements.
- Collaborate with kitchen and beverage teams to deliver a cohesive dining experience.
Skills and Experience Required
- Minimum three years of relevant experience in hospitality management, preferably within premium dining restaurants or bars.
- Strong leadership, communication and team management skills.
- Demonstrated experience managing budgets, labour costs and operational performance.
- Sound knowledge of food, wine and beverage service.
- Ability to work effectively in a fast-paced hospitality environment.
- Knowledge of relevant hospitality regulations and workplace safety requirements.
The Mulberry Group is an equal opportunity employer and welcomes applications from suitably qualified candidates.
#J-18808-Ljbffr
Venue Manager in Melbourne employer: The Mulberry Group
The Mulberry Group is an exceptional employer, offering a vibrant work culture at High Road Bar & Grill in South Brisbane, where team members are encouraged to thrive in a hands-on leadership environment. With a focus on premium Australian produce and warm hospitality, employees benefit from ongoing training and development opportunities, fostering both personal and professional growth. The supportive atmosphere and commitment to quality ensure that every staff member feels valued and part of a community dedicated to creating memorable dining experiences.
