Head Chef - Seasonal, Farm-to-Table Menu Leader in Melbourne

Head Chef - Seasonal, Farm-to-Table Menu Leader in Melbourne

Melbourne Seasonal On-site
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The Mulberry Group's Farinata in Camberwell, Melbourne, is seeking an experienced Head Chef to lead the kitchen full‐time. You will own menu development, food quality, kitchen management and the overall dining experience.

This role calls for a culinary leader with 5–7 years of cooking experience, strong leadership, and a passion for seasonal, regenerative produce from Common Ground Project. You will drive excellence daily in a fast‐paced environment.

Head Chef - Seasonal, Farm-to-Table Menu Leader in Melbourne employer: The Mulberry Group

The Mulberry Group is an exceptional employer, offering a vibrant work culture at High Road Bar & Grill in South Brisbane, where team members are encouraged to thrive in a hands-on leadership environment. With a focus on premium Australian produce and warm hospitality, employees benefit from ongoing training and development opportunities, fostering both personal and professional growth. The supportive atmosphere and commitment to quality ensure that every staff member feels valued and part of a community dedicated to creating memorable dining experiences.

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Contact Details:

The Mulberry Group Recruitment Team