About Hazel
Located on Melbourne’s iconic Flinders Lane, Hazel is part of the Mulberry Group - known for creating beautiful, produce-driven venues that bring people together through thoughtful food and warm hospitality. Our menu celebrates simplicity, sustainability, seasonality and smoke, showcasing the best local produce with an honest, contemporary approach to cooking.
The Role
We’re looking for a talented and passionate Chef de Partie to join our team. Working closely with our Head Chef, you’ll help a dedicated kitchen brigade, maintain exceptional food standards, and contribute to the creative direction of the menu. This is an opportunity to be part of a kitchen that values craft, collaboration, and respect for ingredients.
Key Responsibilities:
Support the Head Chef in day-to-day kitchen operations
Uphold high standards of food quality, presentation, and consistency
Manage prep and efficient service
Ensure compliance with food safety and hygiene standards
About You:
Proven experience as a Chef de Partie in a high-quality venue
A strong understanding of seasonal, produce-driven cooking
Calm under pressure with a focus on teamwork and professionalism
Commitment to sustainability and ethical food practices
Why Work With Us:
Work with a passionate, creative, and supportive team
Opportunities for growth within The Mulberry Group venues
Great work-life balance and supportive leadership
Access to staff meals, group discounts, and professional development opportunities
If you’re ready to take the next step in your culinary career and work with a team that values both excellence and integrity, we’d love to hear from you.
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Chef de Partie employer: The Mulberry Group
The Mulberry Group is an exceptional employer, offering a vibrant work culture at High Road Bar & Grill in South Brisbane, where team members are encouraged to thrive in a hands-on leadership environment. With a focus on premium Australian produce and warm hospitality, employees benefit from ongoing training and development opportunities, fostering both personal and professional growth. The supportive atmosphere and commitment to quality ensure that every staff member feels valued and part of a community dedicated to creating memorable dining experiences.
