Assistant Venue Manager - The Mulberry Group
Location: Melbourne, VIC
Employment Type: Full-time
Salary: $80,000–$90,000 per annum, excluding superannuation
About The Mulberry Group
The Mulberry Group is a Melbourne-based hospitality group operating a portfolio of restaurants and bars recognised for quality food, beverage and guest experiences.
We are seeking an experienced Assistant Venue Manager to support the Venue Manager in leading restaurant operations and maintaining exceptional service standards.
Key Responsibilities
- Assist with overseeing daily venue operations and front-of-house service.
- Lead, supervise, train and develop hospitality employees.
- Support rostering, labour management, inventory control and purchasing.
- Monitor guest satisfaction and resolve customer concerns.
- Assist with financial reporting, budgeting and cost management.
- Ensure compliance with food safety, workplace health and safety, and liquor licensing requirements.
- Act as the senior manager on duty when required.
Skills and Experience Required
- Minimum two years of relevant experience in a hospitality management or supervisory position.
- Proven ability to lead and develop front-of-house teams.
- Strong knowledge of restaurant operations, guest service and food and beverage management.
- Experience with rostering, stock control and operational administration.
- Excellent communication, organisational and problem-solving skills.
- Ability to manage competing priorities in a fast-paced dining environment.
- Previous experience in premium dining is highly regarded.
The Mulberry Group is an equal opportunity employer and welcomes applications from suitably qualified candidates.
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Assistant Venue Manager employer: The Mulberry Group
The Mulberry Group is an exceptional employer, offering a vibrant work culture at High Road Bar & Grill in South Brisbane, where team members are encouraged to thrive in a hands-on leadership environment. With a focus on premium Australian produce and warm hospitality, employees benefit from ongoing training and development opportunities, fostering both personal and professional growth. The supportive atmosphere and commitment to quality ensure that every staff member feels valued and part of a community dedicated to creating memorable dining experiences.
