At a Glance
- Tasks: Own your section, execute dishes with precision, and mentor junior chefs.
- Company: The Stardust Hotel's Italian Bistro, a growing venue in Western Sydney.
- Benefits: Stable casual hours, potential for full-time, and opportunities for career growth.
- Other info: Work in a well-equipped kitchen with leadership that values standards and growth.
- Why this job: Join a passionate team and elevate Western Sydney dining with your culinary skills.
- Qualifications: 3+ years in quality restaurants, strong Italian cuisine knowledge, and a professional attitude.
The predicted salary is between 19.8 - 24.2 $ per hour.
The Stardust Hotel's Italian Bistro is entering an exciting phase of growth.
With a focus on house-made pasta, quality produce, traditional technique and refined execution, we are building a kitchen team that operates with restaurant-level standards.
We are seeking an experienced Chef who takes genuine pride in their craft and is ready to contribute to a venue raising the bar in Western Sydney dining.
This role is suited to a chef with strong restaurant training who thrives in a structured, disciplined kitchen environment and is looking for weekly casual hours.
The Role
- Take full ownership of your section during prep and service
- Execute dishes with consistency, precision and pace
- Work collaboratively on seasonal menu development
- Mentor junior chefs and apprentices
- Uphold strict food safety and operational standards
What We're Looking For
- 3+ years experience in a quality restaurant environment
- Strong knowledge of Italian cuisine and traditional techniques
- Experience with fresh pasta and/or artisan pizza highly regarded
- Calm, composed presence under pressure
- High attention to detail and pride in clean, organised work
- Professional attitude and long-term mindset
- Valid work visa or Australian work eligibility accepted
- We are not looking for someone who just "gets through service."
We're looking for a chef who cares about every plate leaving the pass.
What We Offer
- Stable casua hours with opportunity if you want to come onboard full time
- A well-equipped, professionally run kitchen
- Leadership that values standards, structure and growth
- Opportunity to progress within an expanding hospitality group
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