At a Glance
- Tasks: Lead kitchen operations and mentor a passionate team in a premium dining environment.
- Company: Join The Meat & Wine Co, a renowned African-inspired steakhouse.
- Benefits: Attractive salary, staff discounts, daily meals, and career progression opportunities.
- Other info: Dynamic role with a focus on food quality and compliance in a vibrant setting.
- Why this job: Elevate your culinary career while working with quality produce and a supportive team.
- Qualifications: Experience in kitchen leadership and strong skills in training and motivating teams.
The predicted salary is between 49500 - 60500 $ per year.
The Meat & Wine Co Southbank is looking for an experienced Sous Chef to join our leadership team and help deliver the premium dining experience The Meat & Wine Co is known for. Working closely with the Head Chef, this is a hands-on leadership role where you'll assist in overseeing kitchen operations, lead and develop the team, and maintain the high standards of quality, consistency and service our brand is recognised for.
What's on offer:
- Attractive salary package
- Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- Structured onboarding and leadership development
- Career progression opportunities within a national hospitality group
- Strong support from an experienced senior leadership team
What we're looking for:
- Previous experience in a Kitchen Leadership role within a premium, high-volume venue
- Strong leadership skills with the ability to train, mentor and motivate a team
- Sound understanding of kitchen operations, labour management and stock control
- Ability to maintain high food quality and consistency during busy service periods
- Strong understanding of food safety, compliance and WHS standards
- Passion for hospitality, quality produce and team culture
- Availability across a 7-day rotating roster
About The Meat & Wine Co: The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you're looking to take the next step in your kitchen leadership career while joining an established and growing hospitality group, we'd love to hear from you.
Sous Chef employer: The Meat and Wine Co.
The Meat & Wine Co. is an exceptional employer, offering a vibrant work culture in Hawthorn East where passionate Line Cooks can thrive. With a strong focus on employee growth and training, staff enjoy benefits such as meals, discounts, and incentives, making it a rewarding place to build a career in the hospitality industry.
