Fire, flavour, and precision—bring your grill skills to
The Meat & Wine Co. are on the hunt for passionate Grill Chefs to join our kitchen team. Work with premium cuts, quality produce, and a team that takes pride in every service
Vacancies at both our South Perth and CBD restaurants. Casual positions with 38 hours available!
Why you'll love working with us
- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with premium cuts and quality produce in a professional kitchen
About the role
As a Grill Chef at The Meat & Wine Co, you'll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You'll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands‐on role where attention to detail and teamwork are key.
What we're looking for
- 1–2 years' experience in a similar kitchen or grill-focused role
- Strong experience with flame or charcoal grilling (essential)
- Solid understanding of meat cuts, cooking temperatures, and resting
- Certificate III in Commercial Cookery (advantageous, not essential)
- Ability to work in a fast‐paced, high‐pressure environment
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7‐day rotating roster
About us
Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. Our South Perth restaurant is part of a national group that values its people and offers real opportunities for growth and development.
Grill Chef in Perth employer: The Meat and Wine Co.
The Meat & Wine Co. is an exceptional employer, offering a vibrant work culture in Hawthorn East where passionate Line Cooks can thrive. With a strong focus on employee growth and training, staff enjoy benefits such as meals, discounts, and incentives, making it a rewarding place to build a career in the hospitality industry.
