The Meat & Wine Co. is seeking passionate Line Cooks for our Southbank team, covering Pans, Larder and Dessert sections to deliver a premium dining experience. This role is part-time with 20–24 hours per week and open availability is required.
Join a growing hospitality group offering staff meals, discounts, incentives and opportunities for progression within a national brand. Training and strong teamwork are essential to succeed in this role.
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Line Cook - Pans/Larder/Dessert (Part-Time, Growth) in Melbourne employer: The Meat and Wine Co.
The Meat & Wine Co. is an exceptional employer, offering a vibrant work culture in Hawthorn East where passionate Line Cooks can thrive. With a strong focus on employee growth and training, staff enjoy benefits such as meals, discounts, and incentives, making it a rewarding place to build a career in the hospitality industry.
