The Meat and Wine Co Canberra is seeking experienced wait staff to join a professional and hardworking team. Applicants should have 2–3 years A La Carte experience, strong wine knowledge, RSA, and the ability to work in a fast-paced environment. Training and potential career progression are offered.
Must be flexible to a 7-day rotating roster, including lunch shifts, nights, weekends, and public holidays; own transport recommended.
Wait Staff — Upscale Dining with Training & Career Growth in Canberra employer: The Meat and Wine Co.
The Meat & Wine Co. is an exceptional employer, offering a vibrant work culture in Hawthorn East where passionate Line Cooks can thrive. With a strong focus on employee growth and training, staff enjoy benefits such as meals, discounts, and incentives, making it a rewarding place to build a career in the hospitality industry.
