The Meat & Wine Co Canberra arelooking for experienced and dedicated Wait Staff to become part of their professional and hard-working team.
The successful applicants will have:
- Enthusiasm and passion to provide exceptional customer service
- Previous A La Carterestaurant experience which must include 3 plate carry, tray service and handling large volumes of tables 2-3 years experience
- Experience in POS ordering systems andcash handling
- A good understanding of wine, its service and recommendations to guests
- steak knowledge preferred
- A current RSA
- Willingness to undergo our specified training program
- Good and clear communication skills to interact with guests and team members
- experience working in similar fast paced environment
- own transportation - able to stay past 11pm, if needed
- Previous Hospitality Experience - minimum up to 3 years if possible, steak house preferred
- Availability to work Monday to Sunday, must be able to work lunch shifts and double shifts. Mostly need Monday - Friday availability
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays
- degree in hospitality and want progression preferred.
You will be rewarded with:
- A training program dedicated to developing our team and giving them the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced dedicated team
Must have 7 day availability
We are looking for the exceptional applicants who are passionate about the hospitality industry and values being part of a supportive team.
Food & Beverage Attendants in Canberra employer: The Meat and Wine Co.
The Meat & Wine Co. is an exceptional employer, offering a vibrant work culture in Hawthorn East where passionate Line Cooks can thrive. With a strong focus on employee growth and training, staff enjoy benefits such as meals, discounts, and incentives, making it a rewarding place to build a career in the hospitality industry.
