At a Glance
- Tasks: Lead daily operations at Perth's premier waterfront hospitality precinct and ensure excellent patron experiences.
- Company: Join the vibrant team at Marina Mindarie, a top-notch hospitality destination.
- Benefits: Competitive salary, dynamic work environment, and opportunities for career growth.
- Other info: Flexible hours with a focus on weekend management and a diverse team to lead.
- Why this job: Be part of exciting expansion plans and make a real impact in hospitality management.
- Qualifications: Experience as an Operations Manager with a strong Food & Beverage background.
The predicted salary is between 59400 - 72600 $ per year.
The Marina Mindarie, Perth's premier waterfront hospitality precinct, is looking for an Operations Manager to work within the team managing its extensive business operations. F&B operations include The Boat, Indian Ocean Brewing Company, Taverna Pool Bar and Lifeboat. Other operations include an 18-room boutique hotel and a 250-pen marina and fuelling facility. Expansion plans are well underway to add a further F&B Sports Bar offering and a 14-hole adventure Mini Golf operation in 2027.
Key responsibilities
- Oversee all aspects of the day-to-day operations at Marina Mindarie under the instruction of the General Manager.
- Have meaningful input into strategy, business plans, budgets and capital expenditure and ensure the delivery of strategic planning.
- Oversee strategic plans and their implementation across Venue Managers and Department Heads.
- Ensure the patron experience is consistently excellent across all operational outlets.
- Maintain and curate service standards and procedures across all aspects of the business.
- In conjunction with the General Manager, Venue Managers and Executive Chef create relevant seasonal food and beverage offerings to complement the individual venues.
- Oversee brewery production with the Head of Production to meet venue demand, quality standards and cost targets.
- Ensure presentation, cleanliness, ambience and maintenance are managed to a high standard across the property.
- Lead and mentor the large and diverse team across multiple venues and operations.
About you
- Experience as an Operations Manager in a similar role.
- A strong Food & Beverage background with proven results managing margin and profit outcomes.
- A high level of competence with the general management of all aspects of a hospitality business.
- Experience in digital platforms such as Bepoz, Tanda, Roommaster or similar and consistently looking for ways to improve the property's systems and efficiencies.
- Current up to date knowledge of WHS, food safety and liquor licensing obligations.
- A current WA Approved Manager's Card and WA Driver's License.
- A flexible availability understanding the role is hospitality management with core hours being over the weekend with RDO being mid week.
Operations Manager in Mindarie employer: The Marina Mindarie
The Marina Mindarie offers a vibrant work environment with opportunities for professional growth in the hospitality sector. Employees can expect to be part of a dynamic team managing diverse operations, including food and beverage outlets and a boutique hotel. The company's expansion plans indicate a commitment to innovation and development, making it an attractive place for career advancement.
