The Magnum Ice Cream Company is seeking a Process Improvement Specialist for its Streets Ice Cream Factory in Minto, NSW. This 12‐month fixed-term role focuses on applying engineering principles, data analysis, and structured problem‐solving to improve efficiency, reduce waste and strengthen product quality across the site.
You will lead AM and FI pillars, drive Run to Standard, and collaborate with production and cross‐functional teams.
Process Excellence Engineer – Ice Cream FMCG in Minto employer: The Magnum Ice Cream Company
The Magnum Ice Cream Company is an exceptional employer, offering a dynamic work environment at its Minto facility where safety and quality are paramount. Employees benefit from permanent full-time hours, a balanced 12-hour roster with regular weekdays off, and ample opportunities for professional growth within the FMCG sector. With a strong commitment to continuous improvement and a culture that values teamwork, working here means being part of a passionate team dedicated to creating delightful experiences for customers.
Contact Details:
The Magnum Ice Cream Company Recruitment Team
