At a Glance
- Tasks: Create delicious pastries and maintain top-notch quality in a vibrant kitchen.
- Company: Join the renowned Lune Lonsdale pastry team known for excellence.
- Benefits: Enjoy a four-day work week, staff discounts, and ongoing training.
- Other info: Be part of a positive team culture with great career growth.
- Why this job: Perfect your craft while working in a supportive and dynamic environment.
- Qualifications: Experience in pastry making and a passion for high-quality food.
The predicted salary is between 42750 - 52250 $ per year.
The Lune Lonsdale pastry team is seeking a Pastry Chef to join a fast-paced, high-performance kitchen.
This full-time role focuses on viennoiserie production, lamination, and maintaining the highest standards of quality and presentation.
You will work across kitchen and production areas, contribute to a positive team culture, and enjoy a four‐day work week with predictable hours, parental leave, staff discounts, and ongoing training to grow your craft.
Pastry Chef: Viennoiserie Master in a 4-Day Week in Melbourne employer: The Lune Co
Lune Brisbane is an exceptional employer that fosters a supportive and high-standard team culture, making it a standout choice for hospitality professionals. With opportunities to work with premium coffee equipment and a passionate team, employees can expect a dynamic environment that prioritises growth, excellence, and employee well-being through benefits like staff discounts and access to an Employee Assistance Program. Join us in creating memorable experiences and delivering the warmth and care that define the Lune experience.
