Lucas Collective is recruiting a Sous Chef to lead the BOH team at Grill Americano Sydney, a premium Venetian-style steakhouse. You will drive quality, consistency and efficiency during a new opening, guiding the kitchen through high-energy service and evolving menus.
Experience as a Sous Chef in a premium restaurant is essential, with strong leadership, cost awareness and a proactive, positive attitude. Sponsorship is available for successful candidates, and you'll work a rotating roster
Lead Sous Chef – Premium Grill Kitchen, Sydney Opening employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
