Maison Bâtard, Melbourne's French-inspired dining destination, is recruiting a Senior Sous Chef to lead our BOH team during a new opening. You will uphold exceptional quality, drive consistent service and manage workflow in a high-energy kitchen.
Join Lucas Collective and help build the foundations of a landmark venue. You'll mentor chefs, optimise costs and foster a culture of learning and collaboration across our award-winning venues.
Senior Sous Chef - Premium Global Cuisine, Fast-Paced in Melbourne employer: The Lucas Group Pty Ltd
Join a leading agricultural enterprise located west of Moree, where you will have the opportunity to lead a large-scale cropping and irrigation aggregation. With a strong focus on safety, innovation, and continuous improvement, this role offers a supportive work culture, competitive salary package, and a beautiful homestead with excellent amenities. The company is committed to employee growth, providing you with the chance to influence strategic decisions and drive long-term asset value in a dynamic environment.
